Saving champagne is an art that tantalizes all wine lovers. One should know the proper ways of preserving the flavors and preserving the fizz that sets champagne apart.

One method often recommended is utilizing a 'bouchon conservation', a specialized equipment designed to keep champagne. The 'bouchon' works by making an airtight seal, blocking the gas from leaving, thus holding the bubbles and flavors that are so characteristic of champagne.

An important factor to keep in mind when saving champagne is the 'temps conservation' or the duration of storing. Like all wines, champagne is a product of nature and is susceptible to changes from its environment. Ideally, champagne should be consumed right after opening, but if that's not possible, it’s important to know how to preserve its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another practical method. But, too long in a cold environment can diminish the wine's characteristic. The fridge must be set at a moderate temperature for the champagne to preserve its flavor and sparkle.

The 'garde du champagne' or maintaining the champagne requires utmost accuracy. Both the temperature and humidity is crucial in preserving the champagne's properties.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally somewhat chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can alter the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from few days to years, depending on the type of the champagne. However, once the bottle is opened, the duration decreases considerably.

For 'conservation champagne ouvert' or opened champagne, it is best consumed inside 3-5 days of opening to maximize its taste and fizz. After that, the champagne starts to miss its characteristics.

Finally, click here the use of a 'bouchon pour conserver champagne' or a champagne stopper is an necessary tool for preserving champagne. This tool is created specifically to fit champagne bottles and help to maintain the fizz and taste.

So, whether you're a rookie or a seasoned champagne enthusiast, knowing the right methods of champagne preservation can enhance your drinking experience substantially.